Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2014 Edition

Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2014 Edition

: In stock

$55.00

Standard Details

NFPA 96 provides state-of-the-art safety guidelines for designing, installing, operating, inspecting, and maintaining the full spectrum of:

  • Cooking equipment
  • Stove exhaust hoods
  • Grease-removal devices
  • Cooking exhaust systems
  • Fans
  • Fire-suppression systems
  • Clearance to combustibles

The new NFPA 96 requirements increase safety for building occupants, equipment installers, hood cleaners, and inspectors with additions such as:

  • Updated information for installing grease filters, exhaust duct drains, duct enclosures, ductwork slope, and portable fire extinguishers
  • New requirements for factory-built grease ducts, duct-leakage testing, exhaust fan discharge, and solid-fuel installations used as flavor enhancements
  • New deadlines for removal and replacement of obsolete fire-protection systems
  • New annex material for duct-cleaning personnel, equipment, and recommendations

Click here to see a Preview of the Code

: National Fire Protection Association